Sunday, February 08, 2009

Saving seeds - as if your life depended on it

Michelle just bought his book, along with Dan's local, heritage vegetable seeds from Salt Spring Island. Really going to work at it this year, as are many people I know. Juxtaposing how I feel about this and what many of the chain restaurants are still doing. Still think that a chain that makes strides in localization could thrive.

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